I grew up in Toronto’s Little Italy with my two Italian parents and family.
This inspired me to share my love for Italian home cooking with my friends to make them an authentic meal and show them what REAL Italian food actually taste like as if Nonna made it!
As part of the experience, she offers a 30 minute Pasta Making Lesson to teach your guests how to make fettucine from scratch!
30 Minute Pasta Making Lesson
$125/ person
Grilled Red Peppers with Garlic, Parlsey, Olive Oil on Toasted Homemade Bread
Baked Eggplant Parmigiana, Tomato Sauce, Mozzarella Cheese Spread on Toasted Homemade Bread
Proscuitto & breadsticks
Proschuitto Wrapped Breadsticks
Fettucine Pasta, Classic Tomato Sauce with Parmigiano Cheese
Beef, Pork, and Turkey Seasoned Herbs Meatballs Simmered in Tomato Sauce
Thinly Sliced Beef Rolls, Minced Garlic and Parsley Simmered in Tomato Sauce
**Served with Salad, Bread & Red Wine
Homemade Double Baked Almond Infused Cookies
tiramisu
Mascarpone Cheese on an Espresso Dipped Cookie Base topped with Cocoa
Homemade Baci Chocolate with Toasted Hazelnuts
Classic Italian Espresso
Minimum of 6 guests, for larger groups, please message me.
The evening starts at 5:30 pm. The pasta making demonstration 30 minutes. Appetizers begins at 6 pm, followed by dinner and dessert. The entire evening is usually 2 – 2.5 hours.
Two to three weeks in advance.
Yes, 2 bottles of Okanagan wines are supplied. Hosts are welcome to supply their own wine as well for the evening.
Yes, all dinnerware and cookware is provided.
I give a fun and simple demonstration of how to make fettuccine pasta from scratch.
Because this is an authentic Italian experience, I do not offer vegetarian or gluten free options.
This is an intimate dining experience compared to a large Italian restaurant serving many people. The menu is 100% homemade with no shortcuts taken.